Taco Salad Yum
  • Rating: ★★★★★

Ingredients

  • 2 cups(2 bunches) cilantro, chopped with stems and leaves
  • 2 cup plain Greek yogurt
  • 6 tablespoons olive oil
  • 1/4 cup lime juice (about the juice of 2 limes)
  • 2 tablespoons honey
  • 2 cloves garlic
  • 1 teaspoon kosher salt, plus more to taste
  • 2 lb Ground Beef
  • 8oz White Mushrooms; Sliced
  • 3 Sweet Onions; Diced
  • 4 cans Black Beans or 8 oz dried beans cooked
  • 3 packages Taco Seasoning(1 Hot, 2 Original is my preference)
  • 36 oz frozen Corn
  • 60 oz Romaine Lettuce; Chopped
  • 2 Yellow/Red Bell Peppers; Sliced
  • 16 oz Petite Tomatoes; Quartered
  • 32 oz Salsa
  • 8oz Cheddar Cheese; Shredded

Directions

  1. Combine cilantro through salt in blender and blend smooth to taste and set aside
  2. Using a 6-8 qt pot brown beef in skillet
  3. Add diced mushrooms and saute until no longer letting of water
  4. Add half of the onions and saute until soft
  5. Add 3/4 cup of water and taco seasoning and mix
  6. Simmer for about 5 min. then add a can of black beans
  7. Simmer/brown corn in separate skillet getting rid of any water. Remove from heat and add 1 cup of cilantro dressing and mix.
  8. Salt to taste
  9. Toss the amount of lettuce you want in the cilantro dressing. Add lettuce, bell peppers, tomatoes, onions, meat mixture, cheese, salsa.

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