Ingredients
- 2 cups(2 bunches) cilantro, chopped with stems and leaves
- 2 cup plain Greek yogurt
- 6 tablespoons olive oil
- 1/4 cup lime juice (about the juice of 2 limes)
- 2 tablespoons honey
- 2 cloves garlic
- 1 teaspoon kosher salt, plus more to taste
- 2 lb Ground Beef
- 8oz White Mushrooms; Sliced
- 3 Sweet Onions; Diced
- 4 cans Black Beans or 8 oz dried beans cooked
- 3 packages Taco Seasoning(1 Hot, 2 Original is my preference)
- 36 oz frozen Corn
- 60 oz Romaine Lettuce; Chopped
- 2 Yellow/Red Bell Peppers; Sliced
- 16 oz Petite Tomatoes; Quartered
- 32 oz Salsa
- 8oz Cheddar Cheese; Shredded
Directions
- Combine cilantro through salt in blender and blend smooth to taste and set aside
- Using a 6-8 qt pot brown beef in skillet
- Add diced mushrooms and saute until no longer letting of water
- Add the onions and saute until soft
- Add 3/4 cup of water and taco seasoning and mix
- Simmer for about 5 min. then add a can of black beans
- Simmer/brown corn in separate skillet getting rid of any water and salt to taste. Remove from heat and add 1 cup of cilantro dressing and mix.
- Salt to taste
- Toss the amount of lettuce you want in the cilantro dressing. Add lettuce, bell peppers, tomatoes, meat mixture, cheese, salsa.
