Seven Layer Bean Dip Yum
  • 8
  • Rating: ★★★★★

Ingredients

  • 1 lb ground beef
  • 1 Party Size Tostitos Scoops bag (14.5 oz)
  • 1 package taco seasoning mix
  • 1 package hot taco seasoning mix
  • 1 (16 ounce) can fat-free refried beans
  • 32 oz greek yogurt
  • 1 package 8oz cream cheese, softened
  • 8 oz cups Mexican-style cheese blend
  • 16 oz salsa
  • 1 bunch scallions, sliced
  • 1 1/2 cups prepared guacamole (see below)
  • Guacamole
  • 3 large Avocados
  • 1 Lime juiced
  • 1 Bunch of Cilantro
  • 6 Cloves of Garlic
  • Salt to taste I used 1/2 tbsp of course ground salt

Directions

  1. Set cream cheese out to warm up
  2. Start cooking ground beef
  3. Mix the taco seasoning mix and refried beans with 1 cup of greek yogurt and layer
  4. Layer cooked ground beef
  5. Layer 3/4 cup of shredded cheese
  6. Mix and layer cream cheese in a medium bowl + 1 cup of greek yogurt
  7. Make guacamole
  8. Mix the ingredients together to taste. Cut off where the leaves stop and dice the Cilantro without taking the leaves off the stems. You will want this to be a little heavy on the cilantro/salt/garlic character as it will get weakened when merged with the other layers.
  9. Layer guacamole
  10. Layer 1 cup of greek yogurt
  11. Drain salsa in a colander, but don't drain all of the liquid just enough so you don't have a layer that is a puddle.
  12. Spread a layer of drained salsa
  13. Top with cheese.
  14. Bake at 350 for 20 minutes
  15. Place a layer of scallions
  16. Serve with tortilla chips or Scoops.

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