- Yield: 3-4 servings
- 5
- Rating: ★★★
Ingredients
- 8-oz. plain hummus
- 1/2 cup Franks Red Hot
- 3 clove garlic, minced
- 2 Tbsp. minced fresh parsley, plus more for topping
- 2 Tbsp nutritional yeast
- 1 14-oz. can chickpeas, drained and rinsed well
Directions
- Preheat the oven to 350 degrees F.
- Add hummus, hot sauce, garlic, parsley, and cheese to a food processor, and blend until smooth. Pulse in chickpeas until the mixture is chunky and the chickpeas have broken down a little (you’ll still want a little texture here).
- Pour dip into a baking dish of your choosing (I have small crocks that I love), and bake 20-30 minutes, or until the dip is nice and hot.*
- Top with fresh parley, and serve with corn tortilla chips or carrots!