5 Ingredient Chicken Feta Pasta Yum
  • Yield: 4 –6 servings
  • 5 mins
  • 30 mins
  • Rating: ★★★


  • 2 tbsp extra-virgin olive oil
  • 1.5 lbs boneless skinless breasts, halved
  • 28 oz peeled whole tomoatoes
  • basil
  • oregano
  • garlic
  • 2 cups water
  • 1 lb fettuccini pasta
  • 4 oz feta cheese
  • Finely chopped fresh basil


  1. Halve Chicken breasts and season both sides with salt and pepper.
  2. With olive oil cook the chicken on one side for 8 minutes allowing a crust to form. Flip and cook for an additional 5 minutes until cooked.
  3. Slice chicken and set aside.
  4. In a pot put diced tomatoes and water. Stir in the pasta and cook, uncovered over medium heat, for 5 minutes. Cover and add chicken and let cook an additional 10 minutes.
  5. Remove the lid, stir, then add three-quarters of the feta. Stir once more, then let cook uncovered for 5 additional minutes. Serve warm, sprinkled with the remaining feta cheese and fresh basil.

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