20 Minute Beijing Beef Yum
  • Rating: ★★★★

Ingredients

  • * 3 pounds flank steak or skirt steak, sliced into trips (half inch, by inch)
  • * 2 red pepper thinly sliced
  • * 2 green pepper thinly sliced
  • * 1 onion, sliced
  • * 2/3 cup water
  • * 2/3 cup sugar
  • * 3/4 cup ketchup
  • * 8 tablespoons rice vinegar (or white vinegar)
  • * 1 teaspoon red pepper flakes (more if you want spicier)
  • * 8 cloves minced garlic
  • * 4 tablespoons cold water + 2 tablespoon corn starch
  • * 3 cups dry rice cooked, for serving

Directions

  1. 1. Add sliced steak to a large greased skillet and saute over medium heat 2-3 minutes til just browned -
  2. 2. Saute onions
  3. 3. Saute peppers
  4. 4. In a medium bowl whisk together water, sugar, ketchup, vinegar, red pepper flakes, and garlic. Add to pan with the steak and peppers and stir to coat. Cover and bring to a boil.
  5. 5. In a small bowl stir together cold water and corn starch til dissolved. Add to pan and stir until thickened. Serve over cooked rice.

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